Tandoori Momo - Chicken Recipe

Momo Preparation

1. 1

   Prepare the Filling

   In a large bowl, combine ground chicken, chopped onion, minced garlic, minced ginger, chopped cilantro, green chili, salt, pepper, garam masala, and lemon juice. Mix thoroughly until well combined.

2. 2

   Prepare the Dough

   In another bowl, combine all-purpose flour and a pinch of salt. Gradually add water and knead until a smooth dough forms. Cover the dough with a damp cloth and let it rest for 30 minutes.

3. 3

   Assemble the Momos

   Divide the dough into small balls. Roll each ball into a thin circle. Place a spoonful of the chicken filling in the center, fold the dough over the filling, and pleat to seal the momo tightly.

4. 4

   Cook the Momos

   In a steamer, arrange the momos and steam for about 15-20 minutes or until the chicken is fully cooked and the dough is tender.

5. 5

   Prepare Tandoori Marinade

   In a bowl, mix yogurt, tandoori masala, lemon juice, and salt. Add the steamed momos to the marinade and coat them evenly. Let them marinate for at least 30 minutes.

6. 6

   Grill the Momos

   Preheat a grill or oven. Place the marinated momos on the grill and cook for about 10-12 minutes, turning occasionally until they have a nice char.

7. 7

   Serve

   Serve hot with mint chutney or your favorite dipping sauce.