Spring Roll - Chicken Recipe
Chicken spring rolls, served with momo house achar, and slaw creating a fusion of flavours and textures.
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Ingredients
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For the Spring Rolls
For the Momo House Achar
For the Slaw
Method
Preparation of Spring Rolls
- 1
Make the Filling
In a bowl, combine shredded chicken, carrots, cabbage, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Mix well.
- 2
Assemble the Spring Rolls
Place a spring roll wrapper on a clean surface. Add 2 tablespoons of the filling at the bottom third of the wrapper, fold the sides in, and roll tightly. Seal the edge with water. Repeat with remaining wrappers and filling.
Cooking the Spring Rolls
- 3
Fry the Spring Rolls
In a deep pan, heat vegetable oil over medium heat. Fry the spring rolls in batches until golden brown and crispy, about 4-5 minutes. Drain on paper towels.
Preparation of Momo House Achar
- 4
Preparation of Slaw
- 5
Make the Slaw
In a large bowl, combine shredded cabbage, grated carrots, apple cider vinegar, honey, and salt. Toss to combine and let it sit for 10 minutes to soften.
