Sandheko Aaloo Recipe
Marinated potatoes, red onions, ginger, garlic, fenugreek seeds, spices, green chilly, lime and cilantro
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Ingredients
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Marinade
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the potatoes. Cut them into bite-sized cubes.
- 2
- 3
Prepare the Marinade
In a large mixing bowl, combine the red onions (thinly sliced), ginger (grated), garlic (minced), fenugreek seeds, green chilies (finely chopped), lime juice, cilantro (chopped), salt, turmeric powder, cumin powder, and red chili powder.
- 4
Mix the Ingredients
Add the cooled potatoes to the marinade and gently toss until they are well coated.
- 5
Let it Marinate
Cover the bowl and let it marinate in the refrigerator for at least 30 minutes to allow the flavors to meld.
- 6
Serve
Serve chilled or at room temperature as a side dish.
