Mutton Momo Steamed Recipe
Recipe information
Make Mutton Momo Steamed in just 1h . Steamed mutton dumplings covered in delicate, steamed wrappers, featuring a flavourful filling of juicy mutton, seasoned with a blend of aromatic spices.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Mutton Filling
Preparation and Cooking
1. Prepare the Mutton Filling
In a mixing bowl, combine the ground mutton, finely chopped onion, minced garlic, minced ginger, soy sauce, salt, black pepper, chopped cilantro, and green chili. Mix well until all ingredients are fully incorporated.
2. Make the Dumpling Wrappers
In another bowl, mix 2 cups of all-purpose flour with water to form a smooth, pliable dough. Knead for about 5-7 minutes, then cover with a damp cloth and let it rest for 30 minutes.
3. Form the Momos
Once the dough has rested, divide it into small balls. Roll each ball out into a thin circle. Place a spoonful of the mutton filling in the center, then fold the edges over to create a half-moon shape. Pinch the edges to seal tightly.
4. Steam the Momos
Place the momos in a steamer lined with parchment paper to prevent sticking. Steam over boiling water for about 15-20 minutes, or until the wrappers are translucent and the filling is cooked through.
5. Serve
Remove the momos from the steamer and serve hot with dipping sauce of your choice.
Local Coupons
No local coupons found for this recipe's ingredients.