Momo & Chowmein - Vegetable Recipe
Flavorful momos and stir-fried chowmein with assorted vegetables, a delightful vegetarian combo.
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Ingredients
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Momos
Chowmein
Method
Momos Preparation
- 1
Make the Dough
In a bowl, mix all-purpose flour with water to form a smooth dough. Knead for about 5 minutes and let it rest for 30 minutes.
- 2
- 3
Shape the Momos
Roll out the dough into small circles. Place a spoonful of filling in the center. Fold and pinch the edges to seal the momos. Repeat until all dough and filling are used.
- 4
Steam the Momos
Place the momos in a steamer and steam for about 15-20 minutes until cooked through.
Chowmein Preparation
- 5
Cook the Noodles
Boil chowmein noodles according to package instructions. Drain and set aside.
- 6
- 7
Finish the Dish
Add sesame oil, salt, and pepper to taste. Toss in chopped spring onions and stir-fry for another 2 minutes. Serve hot.



