Jul 09 2026
RestaurantsCalgary Momo HouseMomo & Chowmein - Vegetable Recipe

Momo & Chowmein - Vegetable Recipe

Inspired by Calgary Momo House
Time1h
Serves4

Flavorful momos and stir-fried chowmein with assorted vegetables, a delightful vegetarian combo.

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Ingredients

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Momos

Chowmein

Method

Momos Preparation

  1. 1

    Make the Dough

    In a bowl, mix all-purpose flour with water to form a smooth dough. Knead for about 5 minutes and let it rest for 30 minutes.

  2. 2

    Prepare the Filling

    In a pan, heat a little oil and sauté ginger and garlic until fragrant. Add chopped cabbage, grated carrot, and green beans. Stir-fry for 3-4 minutes. Add soy sauce, salt, and pepper. Mix well and let cool.

  3. 3

    Shape the Momos

    Roll out the dough into small circles. Place a spoonful of filling in the center. Fold and pinch the edges to seal the momos. Repeat until all dough and filling are used.

  4. 4

    Steam the Momos

    Place the momos in a steamer and steam for about 15-20 minutes until cooked through.

Chowmein Preparation

  1. 5

    Cook the Noodles

    Boil chowmein noodles according to package instructions. Drain and set aside.

  2. 6

    Stir-fry the Vegetables

    In a wok, heat oil and sauté onion and bell pepper until soft. Add cooked noodles and soy sauce, tossing to combine.

  3. 7

    Finish the Dish

    Add sesame oil, salt, and pepper to taste. Toss in chopped spring onions and stir-fry for another 2 minutes. Serve hot.

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