Malai Chapp Recipe
Vegan meat cooked in white gravy made with cream and other spices
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Vegan Meat
Cut the vegan meat (tofu or tempeh) into cubes and marinate with turmeric powder and salt for 15 minutes.
- 2
- 3
Add Onions
Add the finely chopped onions and sauté until they turn golden brown.
- 4
Add Aromatics
Stir in the minced garlic, grated ginger, and slit green chili. Sauté for another 2-3 minutes until fragrant.
- 5
Spice it Up
Add coriander powder, garam masala, and salt. Cook for 1-2 minutes.
- 6
Add Vegan Meat
Add the marinated vegan meat cubes to the pan. Stir to coat them in the spices.
- 7
Make the Gravy
Pour in the coconut cream and mix well. Let it simmer for 10-12 minutes until the vegan meat is cooked through and the gravy thickens.
- 8
Garnish and Serve
Garnish with fresh chopped coriander leaves before serving. Enjoy with rice or roti.
