Socorro Añejo tequila, Licor 43, Luxardo espresso liqueur, vanilla, xocolatl mole bitters, and expressed orange peel, served with vanilla aroma

CARAJILL-O FASHIONED

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Join us for Happy Hour, where delightful drinks and tasty bites come together to elevate your evening with friends.

Happy Hour

OLD FASHIONED

Bourbon, Jimbu Syrup, Cardamom, Bitters, Angostura

In a mixing glass, add the bourbon, jimbu syrup, cardamom, bitters, and Angostura. Fill the glass with ice cubes.

Mixing the Cocktail

Stir the mixture gently for about 30 seconds until well chilled.

Stirring

Strain the mixture into an old-fashioned glass filled with ice.

Straining

Garnish with a twist of orange peel to enhance aroma and presentation.

Garnishing

Bourbon

Jimbu Syrup

Cardamom

Bitters

Angostura

Ice Cubes

Orange Peel (for garnish)

JIMBU OLD FASHION

TIMUR MOMO - Paneer & Vegetable

Stir-fried noodles featuring dried and spiced meat (sukuti), creating a flavorful Nepali delight.

Chowmein - Sukti

Savory Nepali momos paired with stir-fried chowmein, a delicious combo.

Momo & Chowmein - Non-Veg

Charcoal grilled, flaked rice, Momo House - chutney

Sekuwa – Goat

Immerse your taste buds in a stir-fried blend of colourful, crisp vegetables perfectly tossed with chowmein noodles. The dish is topped with a zesty chilli sauce, adding a hint of spice to tantalise your palate.

Vegetable Chowmein

This traditional Nepali dish features seasoned chicken covered in delicate dough wrappers and steamed to perfection, served with a savoury and aromatic chicken broth infused with spices.

Jhol Chicken Momo

Make JIMBU OLD FASHION Recipe in just 10m. Bourbon, Jimbu Syrup, Cardamom, Bitters, Angostura

Jimbu Old Fashion Recipe

Ingredients

Cocktail Ingredients

Method

Preparation Instructions

Mixing the Cocktail

Stirring

Straining

Garnishing

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