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Ingredients
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Dough and Filling
Method
Preparation and Cooking
- 1
Prepare the Dough
In a large mixing bowl, combine all-purpose flour and salt. Gradually add water while kneading until a smooth dough forms. Cover with a damp cloth and let it rest for 30 minutes.
- 2
Make the Filling
In another bowl, mix ground mutton, chopped onion, grated ginger, minced garlic, chopped green chilies, cilantro, soy sauce, and black pepper. Mix well until combined.
- 3
Form the Momos
Divide the rested dough into small balls. Roll each ball into a thin circle. Place a spoonful of the mutton filling in the center and fold the dough over, pinching the edges to seal. Repeat until all dough and filling are used.
- 4
Steam the Momos
Place the momos in a steamer lined with parchment paper. Steam for about 15-20 minutes until the dough is cooked and the filling is hot.
- 5
Serve with Jhol
Prepare a broth (jhol) with water, spices, and any leftover filling. Serve the steamed momos with the jhol on the side.
