All of our signature spirits are expertly crafted, but our bourbon is the most customized to our specific tastes. We travel to Louisville and sit with Chris Morris, master distiller at Woodford Reserve, to create what we believe is a bourbon you will not forget. First, we taste three barrels that have yet to be proofed. Those three barrels are then blended into three batches and proofed to 125 or below.

Woodford Reserve Bourbon

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Pour 1 oz of Jameson Irish Whiskey into a whiskey glass. You may serve it neat, on the rocks, or with a splash of water, based on your preference.

Serving the Whiskey

Jameson Irish Whiskey

JAMESON WHISKEY

TIMUR MOMO - Paneer & Vegetable

Stir-fried noodles featuring dried and spiced meat (sukuti), creating a flavorful Nepali delight.

Chowmein - Sukti

Savory Nepali momos paired with stir-fried chowmein, a delicious combo.

Momo & Chowmein - Non-Veg

Charcoal grilled, flaked rice, Momo House - chutney

Sekuwa – Goat

Immerse your taste buds in a stir-fried blend of colourful, crisp vegetables perfectly tossed with chowmein noodles. The dish is topped with a zesty chilli sauce, adding a hint of spice to tantalise your palate.

Vegetable Chowmein

This traditional Nepali dish features seasoned chicken covered in delicate dough wrappers and steamed to perfection, served with a savoury and aromatic chicken broth infused with spices.

Jameson Whiskey Recipe

Ingredients

Ingredients

Method

Directions

Serving the Whiskey

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