Fried Rice - Vegetable Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   Gather and chop all the vegetables, and ensure the cooked rice is ready to use.

2. 2

   Heat the Wok

   In a large wok or skillet, heat the vegetable oil over medium-high heat.

3. 3

   Sauté Aromatics

   Add the minced garlic and ginger to the wok, sautéing until fragrant (about 30 seconds).

4. 4

   Cook Vegetables

   Add the diced carrots, bell pepper, and green peas to the wok. Stir-fry for about 3-4 minutes until the vegetables are tender.

5. 5

   Add Rice

   Add the cooked rice to the wok. Use a spatula to break apart any clumps and mix thoroughly with the vegetables.

6. 6

   Season the Rice

   Pour in the soy sauce and sesame oil. Stir to combine, ensuring the rice is evenly coated. Season with salt and black pepper to taste.

7. 7

   Finish with Green Onions

   Finally, add the sliced green onions and stir for another minute until everything is heated through.

8. 8

   Serve

   Remove from heat and serve the vegetable fried rice hot. Enjoy!