Fried Rice - Chicken Recipe
Wok-tossed rice infused with tender chicken, vegetables, and aromatic spices, a flavorful delight.
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Ingredients
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Fried Rice Ingredients
Method
Cooking Directions
- 1
Prepare the Chicken
In a wok or large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the diced chicken breast and stir-fry until it is fully cooked and no longer pink. Remove the chicken from the wok and set aside.
- 2
Sauté Aromatics
In the same wok, add the remaining tablespoon of vegetable oil. Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant.
- 3
- 4
Combine Ingredients
Add the cooked rice to the wok, breaking up any clumps. Return the cooked chicken to the wok. Add the soy sauce, sesame oil, salt, and black pepper. Stir-fry everything together for about 5 minutes, ensuring that the rice is heated through and well mixed with the chicken and vegetables.
- 5
Finish and Serve
Finally, stir in the chopped green onions. Taste and adjust seasoning if necessary. Serve hot.
