Fried Momo - Paneer & Vegetable Recipe
Fried Momo Paneer & Vegetable
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Ingredients
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Fried Momo Filling
Method
Preparation Steps
- 1
Prepare the Filling
In a mixing bowl, combine grated paneer, chopped cabbage, grated carrot, chopped green bell pepper, chopped onion, minced garlic, minced ginger, soy sauce, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 2
Make the Dough
In another bowl, combine 2 cups of all-purpose flour with a pinch of salt. Gradually add water and knead to form a smooth and soft dough. Cover the dough with a damp cloth and let it rest for 30 minutes.
- 3
Shape the Momos
Divide the dough into small balls. Roll each ball into a thin circular disc. Place a spoonful of the filling in the center of each disc. Fold the edges together and pinch to seal the momo. Repeat until all dough and filling are used.
- 4
Fry the Momos
Heat oil in a deep frying pan over medium heat. Once the oil is hot, carefully add the momos in batches. Fry until they are golden brown and crispy, about 4-5 minutes. Remove and drain on paper towels.
- 5
Serve
Serve the fried momos hot with your favorite dipping sauce or chutney.
