Fish Curry Recipe
Coconut Base Curry, Served with Ghee Rice, and Himalayan spiced Flat Bread
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Ingredients
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Fish Curry
Ghee Rice
Himalayan Spiced Flat Bread
Method
Fish Curry Preparation
- 1
- 2
Add Spices
Stir in curry powder, turmeric powder, cumin seeds, and coriander powder. Cook for 1-2 minutes, stirring constantly.
- 3
Add Tomato and Coconut Milk
Add the chopped tomato and cook for 2-3 minutes until softened. Pour in the coconut milk and stir well to combine.
- 4
Add Fish
Gently add the fish fillets to the pan, ensuring they are submerged in the sauce. Season with salt to taste. Simmer for 10-15 minutes or until the fish is cooked through.
- 5
Finish and Serve
Once cooked, sprinkle with fresh cilantro and serve hot.
Ghee Rice Preparation
- 6
Prepare Rice
Rinse basmati rice under cold water until the water runs clear. In a pot, heat ghee and add the rinsed rice, stirring for 2-3 minutes.
- 7
Cook Rice
Add water and salt to the pot, bring to a boil, then reduce heat to low, cover, and let cook for 15 minutes or until water is absorbed and rice is fluffy.
Himalayan Spiced Flat Bread Preparation
- 8
- 9
Cook Bread
Divide dough into small balls and roll out into flat rounds. Cook on a hot skillet with ghee or oil until golden brown on both sides.
