Jul 09 2026
Restaurants›Calgary Momo House›Chowmein - Vegetable Recipe

Chowmein - Vegetable Recipe

Inspired by Calgary Momo House
Time30m
Serves2

Stir fried vegetables with chowmein and chili sauce

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Noodles

Vegetables

Sauce

Garnish

Method

Preparation

  1. 1

    Cook the Noodles

    Boil water in a large pot, add chowmein noodles, and cook according to package instructions until al dente. Drain and set aside.

  2. 2

    Prepare the Vegetables

    Wash and slice all vegetables as per the instructions above.

Cooking

  1. 3

    Stir-fry the Vegetables

    In a large wok or skillet, heat sesame oil over medium-high heat. Add minced garlic and ginger and stir-fry for about 30 seconds until fragrant.

  2. 4

    Add Vegetables

    Add bell pepper, carrot, cabbage, and green beans to the wok. Stir-fry for 3-4 minutes until vegetables are tender but still crisp.

  3. 5

    Combine with Noodles

    Add the cooked chowmein noodles to the vegetable mix. Pour in the soy sauce and chili sauce and toss everything together to combine well.

  4. 6

    Garnish and Serve

    Remove from heat, sprinkle with sesame seeds and fresh coriander. Serve hot.

More from Calgary Momo House