Chowmein - Shrimp Recipe

Cooking Instructions

1. 1

   Prepare the Noodles

   Cook the chowmein noodles according to the package instructions. Drain and set aside.

2. 2

   Sauté the Aromatics

   In a large wok or skillet, heat the sesame oil over medium-high heat. Add minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.

3. 3

   Cook the Shrimp

   Add the shrimp to the wok, cooking for 2-3 minutes or until they turn pink and opaque. Remove the shrimp from the wok and set aside.

4. 4

   Stir-fry the Vegetables

   In the same wok, add the bell pepper, carrot, and cabbage. Stir-fry for about 3-4 minutes until the vegetables are tender but still crisp.

5. 5

   Combine Ingredients

   Return the cooked shrimp to the wok and add the cooked chowmein noodles, soy sauce, chili flakes, and salt. Toss everything together for an additional 2-3 minutes, ensuring the noodles and shrimp are well coated with the sauce.

6. 6

   Garnish and Serve

   Remove from heat, stir in chopped green onions, and serve hot.