Chowmein - Chicken Recipe
Stir-fried noodles with tender chicken, vegetables, and aromatic spices, a popular Nepali street food delight.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Noodles
Boil the chowmein noodles in salted water according to package instructions until al dente. Drain and set aside.
- 2
Cook the Chicken
In a large pan or wok, heat vegetable oil over medium-high heat. Add the sliced chicken breast and cook until golden brown and fully cooked. Remove and set aside.
- 3
- 4
Combine Ingredients
Add the cooked chicken back into the pan along with the boiled noodles. Pour in the soy sauce and season with salt and black pepper to taste. Toss everything together for about 2-3 minutes until well mixed and heated through.
- 5
Garnish and Serve
Remove from heat, garnish with chopped spring onions, and serve hot.
