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Ingredients
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Dough
Filling
Chili Sauce
Method
Dough Preparation
- 1
Make the Dough
In a mixing bowl, combine all-purpose flour and salt. Gradually add water while kneading until a smooth dough forms. Cover with a damp cloth and let it rest for at least 30 minutes.
Filling Preparation
- 2
Prepare the Filling
In a pan, heat oil over medium heat. Add garlic and ginger, sauté for 1 minute. Add onion, carrots, cabbage, and bell pepper. Stir-fry for 5-7 minutes until vegetables are tender. Add soy sauce, salt, black pepper, and chili powder. Mix well and cook for another 2 minutes. Allow the filling to cool.
Momo Assembly
- 3
Assemble the Momos
Divide the dough into small balls. Roll each ball into a thin circle. Place a spoonful of the vegetable filling in the center and fold the dough over to create a half-moon shape. Pinch the edges to seal tightly.
Cooking
- 4
Steam the Momos
Place the momos in a steamer basket lined with parchment paper. Steam for 15-20 minutes until they are cooked through.
Chili Sauce Preparation
- 5
Make the Chili Sauce
In a bowl, combine tomato sauce, chili sauce, garlic, soy sauce, sugar, and sesame oil. Mix well and set aside.
Serving
- 6
Serve the Momos
Serve the steamed momos with the chili sauce on the side for dipping.
