Chili Momo - Paneer & Vegetable Recipe
Chili Momo Paneer & Vegetable
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Momo Filling
Method
Preparation
- 1
Prepare the filling
In a mixing bowl, combine grated paneer, chopped cabbage, grated carrot, chopped capsicum, chopped onion, minced garlic, and minced ginger. Add soy sauce, chili sauce, salt, and black pepper powder. Mix well until all ingredients are evenly combined.
- 2
Make the momos
Take a momo wrapper (you can buy or make them from flour), place a spoonful of the filling in the center, and fold the edges to seal. Ensure no filling is exposed.
- 3
Steam the momos
Place the momos in a steamer and steam them for about 15-20 minutes until they are cooked through.
- 4
- 5
Serve
Serve the steamed momos hot, drizzled with the chili sauce or serve the sauce on the side for dipping.
