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Ingredients
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For the Momo Dough
For the Chicken Filling
For the Chili Sauce
Method
Preparing the Momo Dough
- 1
Make the Dough
In a mixing bowl, combine all-purpose flour and salt. Gradually add water, kneading until you have a smooth dough. Cover with a damp cloth and let it rest for 30 minutes.
Making the Chicken Filling
- 2
Prepare the Filling
In a bowl, mix together ground chicken, onion, garlic, ginger, green chili, soy sauce, salt, and black pepper until well combined.
Assembling the Momos
- 3
Shape the Momos
Roll out the rested dough into thin circles. Place a spoonful of chicken filling in the center of each circle. Fold and pinch the edges to seal.
Cooking the Momos
- 4
Steam the Momos
In a steamer, arrange the momos and steam for about 15-20 minutes until cooked through.
Making the Chili Sauce
- 5
Prepare the Sauce
In a pan, heat oil and sauté garlic and ginger until fragrant. Add red chili powder, soy sauce, vinegar, sugar, and salt. Stir well and cook for 2-3 minutes.
Serving
- 6
Serve the Chili Momos
Serve the steamed momos hot with the chili sauce on the side.
