Name: Calgary Momo Houses BOTANIST GIN Recipe
Cook time: 24 h
Total time: 24 h
Yield: 20 servings
Cuisine: British
Ingredients: 0.5 cups Juniper Berries; 0.1 cups Angelica Root; 0.1 cups Orris Root; 0.2 cups Coriander Seeds; 0.05 cups Cassia Bark; 0.02 cups Cardamom Pods; 0.1 cups Lemon Peel; 0.1 cups Orange Peel; 0.02 cups Lavender; 0.02 cups Rosemary; 0.02 cups Thyme; 0.02 cups Fennel Seeds; 0.02 cups Mint Leaves; 0.02 cups Elderflower; 0.02 cups Hawthorn Berries; 0.02 cups Sage; 0.02 cups Basil; 0.02 cups Cinnamon Stick; 0.02 cups Cloves; 0.02 cups Ginger; 0.02 cups Lemon Balm; 0.1 cups Cucumber

tequila, yellow Chartreuse, Mata vermouth, orange bitter

golden telephone

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OLD FASHIONED

English Gin made from 22 botanicals (1 oz)

Combine all botanicals in a large jar with a high-proof neutral spirit (such as vodka). Seal the jar and let it infuse in a cool, dark place for 24 hours.

Infusion Process

After 24 hours, carefully strain the mixture through a fine mesh sieve or cheesecloth to remove the botanicals. Transfer the liquid to a still and distill according to your still's instructions.

Distillation

Once distilled, bottle the gin in a clean glass bottle. Allow it to rest for at least a week to develop flavor.

Bottling

Serve your Botanist Gin chilled or in your favorite cocktails, typically used in a gin and tonic or martini.

Serving

Juniper Berries

Angelica Root

Orris Root

Coriander Seeds

Cassia Bark

Cardamom Pods

Lemon Peel

Orange Peel

Lavender

Rosemary

Thyme

Fennel Seeds

Mint Leaves

Elderflower

Hawthorn Berries

Sage

Basil

Cinnamon Stick

Cloves

Ginger

Lemon Balm

Cucumber

BOTANIST GIN

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Make BOTANIST GIN Recipe in just 24h . English Gin made from 22 botanicals (1 oz)

Botanist Gin Recipe

Ingredients

Botanicals for Botanist Gin

Method

Preparation of Botanist Gin

Infusion Process

Distillation

Bottling

Serving

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