Botanist Gin Recipe

Name: Calgary Momo Houses BOTANIST GIN Recipe
Cook time: 24 h
Total time: 24 h
Yield: 20 servings
Ingredients: 0.5 cups Juniper Berries; 0.1 cups Angelica Root; 0.1 cups Orris Root; 0.2 cups Coriander Seeds; 0.05 cups Cassia Bark; 0.02 cups Cardamom Pods; 0.1 cups Lemon Peel; 0.1 cups Orange Peel; 0.02 cups Lavender; 0.02 cups Rosemary; 0.02 cups Thyme; 0.02 cups Fennel Seeds; 0.02 cups Mint Leaves; 0.02 cups Elderflower; 0.02 cups Hawthorn Berries; 0.02 cups Sage; 0.02 cups Basil; 0.02 cups Cinnamon Stick; 0.02 cups Cloves; 0.02 cups Ginger; 0.02 cups Lemon Balm; 0.1 cups Cucumber

inspired by

@calgarymomohouse

May 06 2025

•

24h

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Serves 20

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Recipe information

Make Botanist Gin in just 24h . English Gin made from 22 botanicals (1 oz)

Preparation of Botanist Gin

1. Infusion Process

Combine all botanicals in a large jar with a high-proof neutral spirit (such as vodka). Seal the jar and let it infuse in a cool, dark place for 24 hours.

2. Distillation

After 24 hours, carefully strain the mixture through a fine mesh sieve or cheesecloth to remove the botanicals. Transfer the liquid to a still and distill according to your still's instructions.

3. Bottling

Once distilled, bottle the gin in a clean glass bottle. Allow it to rest for at least a week to develop flavor.

4. Serving

Serve your Botanist Gin chilled or in your favorite cocktails, typically used in a gin and tonic or martini.

Botanist Gin Recipe

Recipe information

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Botanicals for Botanist Gin

Preparation of Botanist Gin

1. Infusion Process

2. Distillation

3. Bottling

4. Serving

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