Seafood Gumbo Recipe
A flavorful stew made with a variety of seafood.
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Ingredients
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Gumbo Base
Method
Cooking Instructions
- 1
- 2
Add Garlic and Tomatoes
Stir in the minced garlic and cook for an additional 1-2 minutes. Then, add the canned diced tomatoes and stir well.
- 3
Add Broth and Seasoning
Pour in the chicken broth, bay leaves, dried thyme, cayenne pepper, salt, and black pepper. Bring the mixture to a boil, then reduce heat and let it simmer for about 20 minutes.
- 4
Add Seafood
After the gumbo has simmered, add your choice of seafood (like shrimp, crab, and mussels) and cook for an additional 10 minutes until the seafood is cooked through.
- 5
Serve
Remove bay leaves and serve the gumbo hot, garnished with green onions if desired.
