Gizzards Recipe
Deep-fried chicken gizzards, a Southern classic.
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Ingredients
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Gizzard Preparation
Method
Cooking Instructions
- 1
Prepare the Gizzards
Rinse the chicken gizzards under cold water and pat them dry with paper towels.
- 2
Marinate
Place the gizzards in a bowl and cover them with buttermilk. Let them marinate in the refrigerator for at least 1 hour, or overnight for best results.
- 3
Prepare the Breading
In a separate bowl, mix together the flour, salt, black pepper, garlic powder, onion powder, and cayenne pepper.
- 4
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Bread the Gizzards
Remove the gizzards from the buttermilk, allowing any excess to drip off. Dredge each gizzard in the seasoned flour mixture, ensuring they are well coated.
- 6
Fry the Gizzards
Carefully place the breaded gizzards into the hot oil, frying in batches to avoid overcrowding. Fry for about 5-7 minutes, or until golden brown and cooked through.
- 7
Drain and Serve
Remove the fried gizzards from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce.
