Gizzards Recipe
Deep-fried chicken gizzards, a Southern classic.
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Ingredients
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Gizzard Preparation
Method
Cooking Instructions
Prepare the Gizzards
Rinse the chicken gizzards under cold water and pat them dry with paper towels.
Marinate
Place the gizzards in a bowl and cover them with buttermilk. Let them marinate in the refrigerator for at least 1 hour, or overnight for best results.
Prepare the Breading
In a separate bowl, mix together the flour, salt, black pepper, garlic powder, onion powder, and cayenne pepper.
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
Bread the Gizzards
Remove the gizzards from the buttermilk, allowing any excess to drip off. Dredge each gizzard in the seasoned flour mixture, ensuring they are well coated.
Fry the Gizzards
Carefully place the breaded gizzards into the hot oil, frying in batches to avoid overcrowding. Fry for about 5-7 minutes, or until golden brown and cooked through.
Drain and Serve
Remove the fried gizzards from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce.
