Cajun Fettuccine Alfredo Recipe
Creamy fettuccine pasta with a Cajun twist.
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Ingredients
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Cajun Fettuccine Alfredo Ingredients
Method
Cooking Directions
- 1
Cook the Fettuccine
In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
- 2
Make the Sauce
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Combine Ingredients
Add the heavy cream to the skillet and bring to a simmer. Stir in the Cajun seasoning, salt, and black pepper. Let it simmer for 2-3 minutes.
- 4
Add Cheese
Reduce the heat to low and gradually whisk in the grated Parmesan cheese until melted and smooth.
- 5
Mix Pasta and Sauce
Add the cooked fettuccine to the sauce, tossing to coat the pasta evenly. Cook for an additional minute to heat through.
- 6
Serve
Serve immediately, garnished with chopped green onions.
