Cajun Fettuccine Alfredo Recipe
Creamy fettuccine pasta with a Cajun twist.
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Ingredients
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Cajun Fettuccine Alfredo Ingredients
Method
Cooking Directions
Cook the Fettuccine
In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
Make the Sauce
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.
Combine Ingredients
Add the heavy cream to the skillet and bring to a simmer. Stir in the Cajun seasoning, salt, and black pepper. Let it simmer for 2-3 minutes.
Add Cheese
Reduce the heat to low and gradually whisk in the grated Parmesan cheese until melted and smooth.
Mix Pasta and Sauce
Add the cooked fettuccine to the sauce, tossing to coat the pasta evenly. Cook for an additional minute to heat through.
Serve
Serve immediately, garnished with chopped green onions.
