Loaded Blackened Fish Recipe
Recipe information
Make Loaded Blackened Fish in just 30m. Blackened fish topped with various delicious ingredients.
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Ingredients
For the Blackened Fish
Instructions
1. Prepare the Fish
Pat the fish fillets dry with paper towels. Rub both sides of each fillet with cajun seasoning.
2. Cook the Fish
In a large skillet, heat olive oil and butter over medium-high heat. Once hot, add the seasoned fish fillets. Cook for about 3-4 minutes on each side, or until the fish is cooked through and has a blackened crust. Remove from heat.
3. Assemble the Dish
Place the cooked fish on a serving plate. Top each fillet with diced tomatoes, avocado, a dollop of sour cream, and shredded lettuce. Sprinkle with chopped cilantro.
4. Serve
Serve immediately with lime wedges on the side for squeezing over the top.
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