Ribeye Philly Cheesesteak Recipe
Tender ribeye steak with cheese on a hoagie roll.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Sauté Vegetables
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add sliced onion and green bell pepper and sauté until softened, about 5-7 minutes.
- 3
Cook the Steak
Push the vegetables to the side of the skillet. Add the remaining tablespoon of olive oil and the sliced ribeye. Cook for about 3-4 minutes until the steak is browned and cooked to your desired doneness.
- 4
Melt the Cheese
Lay the provolone cheese slices over the steak and cover the skillet for a minute or until the cheese is melted.
- 5
Assemble the Sandwich
Scoop the steak and cheese mixture onto the hoagie rolls. Serve immediately and enjoy!
