Ribeye Philly Cheesesteak Recipe
Recipe information
Make Ribeye Philly Cheesesteak in just 30m. Tender ribeye steak with cheese on a hoagie roll.
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Ingredients
Main Ingredients
Preparation Steps
1. Slice the Steak
Thinly slice the ribeye steak against the grain and season with salt, black pepper, and garlic powder.
2. Sauté Vegetables
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add sliced onion and green bell pepper and sauté until softened, about 5-7 minutes.
3. Cook the Steak
Push the vegetables to the side of the skillet. Add the remaining tablespoon of olive oil and the sliced ribeye. Cook for about 3-4 minutes until the steak is browned and cooked to your desired doneness.
4. Melt the Cheese
Lay the provolone cheese slices over the steak and cover the skillet for a minute or until the cheese is melted.
5. Assemble the Sandwich
Scoop the steak and cheese mixture onto the hoagie rolls. Serve immediately and enjoy!
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