Fried Oysters Recipe
Crispy fried oysters served with a side.
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Ingredients
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Fried Oysters
Method
Cooking Instructions
- 1
Prepare Oysters
Shuck the fresh oysters and place them on a plate, making sure to keep the liquid inside each shell.
- 2
Make Breading Station
In one bowl, combine flour, salt, black pepper, and cayenne pepper. In another bowl, whisk together eggs and milk.
- 3
- 4
Heat Oil
In a large skillet or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry Oysters
Carefully add the coated oysters to the hot oil in batches. Fry for 2-3 minutes or until golden brown and crispy. Remove and place on paper towels to drain excess oil.
- 6
Serve
Serve the fried oysters hot with lemon wedges and tartar sauce on the side.
