Vanilla Ice Cream Recipe
Make Vanilla Ice Cream Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Optional Add-ins
Method
Preparation of the Base
- 1
Combine Ingredients
In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Make sure the sugar is fully dissolved.
- 2
Infuse Vanilla Flavor (Optional)
If using a vanilla bean, split the bean lengthwise and scrape the seeds into the mixture. Add the whole bean pod to the bowl for extra flavor. Allow the mixture to sit for 30 minutes to infuse the vanilla flavor.
Churning and Freezing
- 3
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or overnight for best results.
- 4
Churn Ice Cream
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
- 5
Add Chocolate Chips (Optional)
If you are adding chocolate chips, add them in the last few minutes of churning.
- 6
Freeze the Ice Cream
Transfer the churned ice cream to an airtight container. Smooth the top and press plastic wrap directly onto the surface to prevent ice crystals. Freeze for at least 4 hours or until firm.
Serving
- 7
Scoop and Serve
Once the ice cream is firm, scoop into bowls or cones and serve immediately. Enjoy your homemade vanilla ice cream!
