Taro Cheese Cake Recipe
Make Taro Cheese Cake Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Prepare the crust
In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated.
- 2
Form the crust
Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Bake at 350°F (175°C) for 10 minutes. Remove from oven and let cool.
Filling Preparation
- 3
Mix the filling
In a large bowl, beat the softened cream cheese until smooth. Gradually add the granulated sugar and continue to beat until well combined.
- 4
Add remaining ingredients
Add the taro puree, sour cream, eggs (one at a time), and vanilla extract. Mix until all ingredients are fully incorporated and the mixture is smooth.
- 5
Combine with crust
Pour the filling over the cooled crust in the springform pan. Smooth the top with a spatula.
Baking and Cooling
- 6
Bake the cheesecake
Bake the cheesecake in a preheated oven at 325°F (160°C) for 55-60 minutes, or until the center is set and slightly jiggly.
- 7
Cool the cheesecake
Turn off the oven and leave the cheesecake inside for 1 hour. Then, remove from the oven and let it cool to room temperature. Refrigerate for at least 4 hours, preferably overnight.
Serving
- 8
Prepare the topping
Before serving, top the cheesecake with whipped cream and sprinkle with grated taro for decoration.
- 9
Slice and serve
Slice the cheesecake and serve chilled. Enjoy your delicious Taro Cheese Cake!
