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Ingredients
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Shrimp
Sriracha Mayo
Method
Preparing the Shrimp
- 1
Marinate the Shrimp
In a mixing bowl, combine the olive oil, minced garlic, lemon juice, salt, and black pepper. Add the shrimp and toss to coat evenly. Cover and let marinate in the refrigerator for at least 15 minutes.
- 2
Cook the Shrimp
Heat a skillet over medium-high heat. Add the marinated shrimp and cook for about 2-3 minutes on each side or until they are pink and opaque. Remove from heat and set aside.
Making the Sriracha Mayo
- 3
Combine Ingredients
In a small bowl, whisk together the mayonnaise, Sriracha sauce, lemon juice, garlic powder, and salt. Adjust the seasoning to taste.
- 4
Serve
Serve the cooked shrimp with a generous drizzle of the Sriracha mayo and enjoy!
