Shrimp Mac And Cheese Recipe
Make Shrimp Mac And Cheese Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Shrimp
Cheese Sauce
Topping
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain and set aside.
Shrimp Cooking
- 2
Sauté the Shrimp
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp and cook for 3-4 minutes until they turn pink and opaque. Remove from heat and set aside.
Cheese Sauce Preparation
- 3
Make the Cheese Sauce
In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1-2 minutes until lightly golden. Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring constantly, until the sauce thickens (about 5-7 minutes). Stir in the cheddar cheese, parmesan cheese, salt, black pepper, and paprika until fully melted and smooth.
Combine Ingredients
- 4
Mix Everything Together
In a large mixing bowl, combine the cooked macaroni, sautéed shrimp, and cheese sauce. Stir until the pasta and shrimp are well-coated with the sauce.
Topping and Baking
- 5
Add Topping and Bake
Preheat the oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased baking dish. In a small bowl, mix the breadcrumbs with chopped parsley. Sprinkle the breadcrumb mixture evenly over the top. Bake in the preheated oven for 25-30 minutes until the top is golden and bubbly.
Serving
- 6
Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy your Shrimp Mac and Cheese!
