Shrimp Mac & Cheese Recipe
Our seafood mac and cheese offers a rich and decadent twist on the classic dish, combining the creamy cheese sauce with the savory flavors of shrimp.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Shrimp
Cheese Sauce
Topping
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
Shrimp Preparation
- 2
Sauté the Shrimp
In a large skillet over medium heat, melt 2 tablespoons of butter. Add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Season with salt and pepper. Remove from heat and set aside.
Cheese Sauce Preparation
- 3
- 4
Add the Cheeses
Reduce heat to low and stir in the cheddar cheese, cream cheese, and Parmesan cheese until melted and creamy. Add the garlic powder, onion powder, salt, and black pepper. Stir to combine.
Combine and Bake
- 5
Combine Ingredients
In a large mixing bowl, combine the cooked macaroni, sautéed shrimp, and cheese sauce. Mix well to ensure everything is coated in the cheese sauce.
- 6
Prepare for Baking
Preheat your oven to 350°F (175°C). Pour the mac and cheese mixture into a greased 9x13 inch baking dish. Top evenly with breadcrumbs and sprinkle chopped parsley on top.
- 7
Bake
Bake in the preheated oven for 25-30 minutes until the top is golden and bubbly.
