Shrimp Garlic Noodle Recipe
Perfect cooked linguine pasta tossed in a savory and garlicky butter sauce, topped with grated Parmesan cheese.
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Ingredients
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Pasta
Shrimp and Sauce
Topping
Method
Cooking Pasta
- 1
Boil the Pasta
In a large pot, bring water to a boil. Add 1 tsp of salt to the boiling water.
- 2
Cook the Linguine
Add the linguine pasta to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes.
- 3
Drain and Set Aside
Once cooked, drain the pasta and reserve about 1 cup of the pasta water. Set the pasta aside.
Shrimp and Sauce Preparation
- 4
Sauté the Garlic
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- 5
Cook the Shrimp
Add the shrimp to the skillet and cook for about 2-3 minutes on each side, or until they turn pink and opaque.
- 6
Season the Shrimp
Add red pepper flakes, lemon juice, salt, and black pepper to the skillet. Stir well to combine and cook for another minute.
- 7
- 8
Finish with Parsley
Stir in chopped parsley for freshness and adjust seasoning with salt and pepper to taste.
Serving
- 9
Plate the Dish
Serve the shrimp garlic noodles hot, topped with grated Parmesan cheese.
- 10
