Shrimp Coconut Curry Rice Recipe
Make Shrimp Coconut Curry Rice Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Curry Base
Rice
Garnish
Method
Curry Preparation
- 1
- 2
Add Garlic and Ginger
Stir in the minced garlic and ginger, cooking for an additional 2 minutes until fragrant.
- 3
Cook the Shrimp
Add the shrimp to the pan, cooking until they turn pink, about 3-4 minutes.
- 4
Add Coconut Milk and Spices
Pour in the coconut milk and add the curry powder, salt, and black pepper. Stir well to combine and let it simmer for 10 minutes.
Rice Preparation
- 5
Cook the Rice
In a separate pot, combine the jasmine rice and water. Bring to a boil, then reduce the heat to low, cover, and simmer for 15 minutes until the rice is tender and the water is absorbed.
Serving
- 6
Plate the Dish
Serve the curry over a bed of jasmine rice. Garnish with chopped cilantro and lime wedges.


