Seafood Gumbo Soup Recipe
Make Seafood Gumbo Soup Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Vegetables and Aromatics
Liquids and Broth
Spices and Seasonings
Fats
Garnish
Method
Preparation
- 1
- 2
Gather Seafood
Ensure the shrimp are peeled and deveined. If using frozen seafood, thaw it in advance.
Cooking
- 3
- 4
Add Aromatics
Add the chopped onion, bell pepper, and celery to the roux. Sauté for about 5 minutes until the vegetables are tender.
- 5
Incorporate Garlic and Okra
Stir in the minced garlic and sliced okra, cooking for an additional 3 minutes.
- 6
Add Liquids
Pour in the chicken stock and add the canned tomatoes. Stir to combine all ingredients.
- 7
Season the Soup
Add bay leaves, Cajun seasoning, salt, black pepper, and red pepper flakes. Stir well and bring to a boil.
- 8
Simmer the Soup
Reduce heat to low, cover, and let the soup simmer for 30 minutes to allow flavors to meld.
- 9
Add Seafood
Stir in the shrimp, crab meat, and crawfish tails. Cook for an additional 5-7 minutes until the shrimp are pink and cooked through.
- 10
Finish and Garnish
Remove bay leaves. Serve hot, garnished with chopped parsley and sliced green onions.
