Seafood Combo 4 Recipe
Make Seafood Combo 4 Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Vegetables
Liquids and Seasonings
Method
Preparation
- 1
Prepare the Seafood
In a large bowl, combine the shrimp, calamari, mussels, and scallops. Rinse them under cold water and pat dry with paper towels.
- 2
Chop the Vegetables
Dice the onion and bell pepper. Halve the cherry tomatoes. Mince the garlic and chop the parsley. Set aside.
Cooking
- 3
Sauté the Aromatics
In a large skillet over medium heat, heat the olive oil. Add minced garlic, diced onion, and bell pepper. Sauté for about 5 minutes until the vegetables are soft and fragrant.
- 4
Add the Seafood
Add the prepared seafood to the skillet. Stir gently to combine with the sautéed vegetables.
- 5
Add Liquids and Seasonings
Pour in the white wine and lemon juice. Season with salt, black pepper, and red pepper flakes. Stir well to evenly coat the seafood.
- 6
Cook the Seafood
Cover the skillet and let it cook for about 8-10 minutes, or until the mussels have opened and the shrimp are pink and cooked through. Stir occasionally.
- 7
