Nutella Crepe Cake Recipe
Make Nutella Crepe Cake Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crepes
Filling
Topping
Method
Crepes
- 1
Prepare the Crepe Batter
In a mixing bowl, whisk together the flour, milk, eggs, sugar, vanilla, and salt until smooth. Stir in the melted butter until fully combined. Let the batter rest for 30 minutes.
- 2
Cook the Crepes
Heat a non-stick skillet over medium heat. Grease lightly with butter. Pour about 1/4 cup of the batter into the skillet, swirling to coat the bottom evenly. Cook for 1-2 minutes until the edges start to lift, then flip and cook for another minute. Repeat with remaining batter.
Filling
- 3
Make the Nutella Filling
In a mixing bowl, combine heavy cream, powdered sugar, and vanilla extract. Whip until soft peaks form. Gently fold in Nutella until fully incorporated.
Assembly
- 4
Layer the Crepes
On a serving plate, place one crepe and spread a layer of the Nutella filling over the top. Continue layering crepes and filling until all are used, finishing with a crepe on top.
- 5
Add Toppings
Spread whipped cream over the top crepe. Garnish with shaved chocolate and chopped hazelnuts.
