Kids Macaroni And Cheese Recipe

Time30m

Serves4

Make Kids Macaroni And Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Macaroni
In a large pot, bring salted water to a boil. Add the macaroni pasta and cook according to the package instructions until al dente, usually about 7-8 minutes. Once cooked, drain the pasta and set aside.
2
Make the Cheese Sauce
In the same pot, melt the butter over medium heat. Once melted, add the all-purpose flour and whisk continuously for about 1 minute to create a roux.
3
Add Milk
Gradually pour in the milk while whisking to prevent lumps. Continue to whisk until the mixture starts to thicken, about 3-5 minutes.
4
Incorporate Cheese and Seasoning
Remove the pot from heat and add the shredded cheddar cheese, salt, black pepper, garlic powder, and paprika. Stir until the cheese is fully melted and the sauce is smooth.
5
Combine Pasta and Cheese Sauce
Add the drained macaroni to the cheese sauce and stir well to combine, ensuring all pasta is coated with the sauce.
6
Serve
Spoon the macaroni and cheese into bowls and serve warm. Optionally, you can sprinkle extra cheese or breadcrumbs on top before serving.