Jambalaya Noodles Recipe
Make Jambalaya Noodles Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spices and Seasonings
Finishing Touches
Method
Preparation
- 1
Cook the Noodles
Bring a large pot of salted water to a boil. Add the spaghetti noodles and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Chicken and Sausage
While the noodles are cooking, cube the chicken breast and slice the Andouille sausage into rounds.
Cooking
- 3
Sauté the Vegetables
In a large skillet or Dutch oven, heat a tablespoon of oil over medium heat. Add the diced onion, bell pepper, and celery. Sauté for about 5 minutes until they start to soften.
- 4
Add Garlic and Meats
Stir in the minced garlic, cubed chicken, and sliced sausage. Cook for about 7-10 minutes until chicken is no longer pink.
- 5
Incorporate Spices and Liquids
Add the Cajun seasoning, diced tomatoes (with juices), chicken broth, bay leaves, salt, and black pepper. Stir well to combine.
- 6
Simmer
Bring the mixture to a simmer and let it cook for about 15 minutes, allowing the flavors to meld.
- 7
Add Shrimp
Add the shrimp to the skillet and cook for an additional 5-7 minutes until shrimp are pink and cooked through.
Combining
- 8
Serving
- 9
Garnish and Serve
Serve the Jambalaya Noodles hot, garnished with sliced green onions and chopped parsley.
