Jul 14 2026
Restaurants›Cajun Boil Brickell›House Garden Salad Recipe

House Garden Salad Recipe

Inspired by Cajun Boil Brickell
Time20m
Serves4

Make House Garden Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Fresh Vegetables

Toppings

Dressing

Method

Salad Preparation

  1. 1

    Prepare the Greens

    Rinse the romaine lettuce under cold water, then chop it into bite-sized pieces. Place in a large salad bowl.

  2. 2

    Add Vegetables

    Halve the cherry tomatoes and add them to the bowl. Peel and slice the cucumber into thin rounds, then add to the bowl. Peel and thinly slice the red onion, then sprinkle on top of the salad. Grate the carrot and add to the mix.

Topping the Salad

  1. 3

    Add Toppings

    Sprinkle the feta cheese, olives, and croutons evenly over the salad.

Dressing Preparation

  1. 4

    Make the Dressing

    In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until well combined.

Final Assembly

  1. 5

    Combine and Serve

    Drizzle the dressing over the salad and toss gently to combine. Serve fresh to enjoy!

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