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Ingredients
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Wings
Honey Garlic Sauce
Method
Prep the Wings
- 1
Season the Wings
In a large bowl, combine the chicken wings with salt, black pepper, and olive oil. Toss well to ensure the wings are evenly coated with the seasoning.
- 2
Preheat the Oven
Preheat your oven to 200°C (400°F) while you prepare the sauce.
Make the Honey Garlic Sauce
- 3
Combine Ingredients
In a saucepan over medium heat, combine honey, minced garlic, soy sauce, rice vinegar, cornstarch, and water. Stir until the mixture is well combined.
- 4
Cook the Sauce
Bring the sauce to a simmer, stirring frequently. Allow it to cook for about 5 minutes, or until it thickens slightly. Remove from heat and set aside.
Bake the Wings
- 5
Arrange the Wings
Place the seasoned chicken wings on a baking sheet lined with parchment paper, ensuring they are spaced out evenly.
- 6
Bake
Bake the wings in the preheated oven for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
Glaze and Serve
- 7
- 8
Serve
Serve the honey garlic wings hot, garnished with chopped green onions if desired.
