Fried Donuts Recipe
Fluffy, golden donuts dusted with cinnamon sugar, served with a sweet dragon fruit condensed milk dipping sauce.
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Ingredients
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Donuts
Cinnamon Sugar
Dragon Fruit Condensed Milk Dipping Sauce
Method
Donuts
- 1
Prepare the Dough
In a small bowl, dissolve the active dry yeast in warm water. Let it sit for about 5 minutes until frothy.
- 2
- 3
Combine Mixtures
Pour the yeast mixture and the wet mixture into the dry ingredients. Mix until a dough forms.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let the Dough Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- 6
Shape the Donuts
After the dough has risen, punch it down and roll it out to about 1/2 inch thick. Use a donut cutter to cut out the donuts.
- 7
Second Rise
Place the cut donuts on a floured baking sheet and cover with a cloth. Let them rise for another 30 minutes.
- 8
Heat Oil
In a deep pot, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
- 9
Fry the Donuts
Carefully drop the donuts into the hot oil, frying them in batches for about 2-3 minutes on each side or until golden brown.
Cinnamon Sugar
- 10
Mix Cinnamon Sugar
In a shallow bowl, combine the granulated sugar and ground cinnamon.
- 11
