Fried Donut Recipe
Make Fried Donut Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Frying
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, instant yeast, and salt until well combined.
- 2
- 3
Make the Dough
Pour the wet ingredients into the dry ingredients and mix until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
Shaping and Frying
- 5
Shape the Donuts
Once the dough has risen, punch it down and roll it out to about 1/2 inch thickness. Use a donut cutter or two round cookie cutters to cut out donuts and donut holes.
- 6
Second Rise
Place the shaped donuts on a floured baking sheet, cover them with a towel, and let them rise for another 30 minutes.
- 7
Heat the Oil
In a large pot or deep fryer, heat vegetable oil to 375°F (190°C). Use a thermometer to ensure the oil is at the correct temperature.
- 8
Fry the Donuts
Carefully drop the donuts into the hot oil, a few at a time, and fry for about 1-2 minutes on each side until golden brown. Remove them with a slotted spoon and place them on paper towels to drain.
- 9
