Fried Calamari Recipe
Lightly breaded calamari, fried to golden perfection and served with tartar sauce.
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Ingredients
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Calamari
Tartar Sauce
Method
Calamari Preparation
- 1
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and paprika. Mix well to create the breading mixture.
- 2
In another bowl, whisk together the eggs and buttermilk until smooth.
- 3
Dip each calamari ring into the egg mixture, allowing excess to drip off, then coat it in the breading mixture. Ensure each piece is well coated.
- 4
Place the breaded calamari on a baking sheet while you prepare to fry them.
Frying
- 5
In a large, heavy-bottomed pot, heat the vegetable oil over medium-high heat until it reaches 375°F (190°C). You can check the temperature using a deep-fry thermometer.
- 6
Carefully add a few calamari rings to the hot oil, making sure not to overcrowd the pot. Fry for about 2-3 minutes or until they turn golden brown.
- 7
Using a slotted spoon, remove the fried calamari from the oil and place on a paper towel-lined plate to drain any excess oil.
- 8
Repeat the frying process with the remaining calamari.
Tartar Sauce Preparation
- 9
In a small bowl, combine the mayonnaise, relish, lemon juice, capers (if using), salt, and black pepper.
- 10
Stir until well combined. Adjust seasoning to taste.
Serving
- 11
Serve the fried calamari hot with a side of tartar sauce for dipping.
