French Fries Recipe
Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
- 2
Soak Potatoes
Place the cut potato strips into a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and makes the fries crispier.
Frying
- 3
Heat Oil
In a large, deep pot or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can use a thermometer to check the temperature.
- 4
Drain and Dry Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove excess water. This is crucial to avoid oil splatter.
- 5
Fry Potatoes
Carefully add a handful of potato strips to the hot oil, making sure not to overcrowd the pot. Fry them for about 5-6 minutes, or until they are golden brown and crispy. Use a slotted spoon to remove the fries and place them on a plate lined with paper towels to drain excess oil.
- 6
Season Fries
While the fries are still hot, sprinkle them with salt and black pepper to taste. Toss gently to ensure even seasoning.
Serving
- 7
Serve Hot
Serve the French fries immediately while they are hot and crispy. Enjoy them as a side dish or as a snack!
