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Ingredients
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Main Ingredients
Seasoning
For Frying
Method
Preparation
- 1
Prepare the Filling
In a mixing bowl, combine the crab meat, cream cheese, finely chopped green onions, garlic powder, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
- 2
Assemble the Rolls
Take a wonton wrapper and place about 1 tablespoon of the crab mixture in the center. Moisten the edges of the wrapper with water. Fold the wrapper over the filling to create a triangle, pressing the edges to seal tightly. Alternatively, you can roll it into a cylinder shape.
Cooking
- 3
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium heat until it reaches about 180°C (350°F).
- 4
Fry the Rolls
Carefully add the crab cheese rolls to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 3-4 minutes or until they are golden brown and crispy. Use a slotted spoon to remove them and drain on paper towels.
Serving
- 5
Plate and Serve
Arrange the crab cheese rolls on a serving platter. Serve hot with your choice of dipping sauce, such as sweet chili sauce or soy sauce.
