Chocolate Ice Cream Recipe
Make Chocolate Ice Cream Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Mix-ins
Method
Preparation of Base
- 1
Combine Ingredients
In a medium saucepan, combine the whole milk, heavy cream, granulated sugar, unsweetened cocoa powder, vanilla extract, and a pinch of salt. Whisk together until well combined and the cocoa powder is fully dissolved.
- 2
Heat the Mixture
Place the saucepan over medium heat. Stir the mixture continuously until it begins to steam and small bubbles form around the edges, but do not let it boil.
- 3
Cool the Mixture
Remove the saucepan from the heat and allow the mixture to cool to room temperature. Once cooled, transfer it to the refrigerator and chill for at least 2 hours, or until completely cold.
Churning and Freezing
- 4
Churn the Ice Cream
Once the mixture is thoroughly chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- 5
Add Optional Mix-ins
If using, add chocolate chips or chopped nuts during the last 5 minutes of churning to incorporate them into the ice cream.
- 6
Freeze the Ice Cream
Transfer the churned ice cream to an airtight container. Smooth the top with a spatula and seal tightly. Freeze for at least 4 hours or until firm.
