Chef's Choice Ice Cream Recipe
Available in Vanilla and Chocolate.
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Ingredients
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Vanilla Ice Cream Base
Chocolate Ice Cream Base
Method
Vanilla Ice Cream Preparation
- 1
Combine Ingredients
In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt until the sugar is fully dissolved.
- 2
Chill Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours or overnight to ensure it is well chilled.
- 3
Churn Ice Cream
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-30 minutes.
- 4
Freeze Ice Cream
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours to firm up before serving.
Chocolate Ice Cream Preparation
- 5
Combine Ingredients
In a mixing bowl, whisk together the heavy cream, whole milk, sugar, cocoa powder, vanilla extract, and a pinch of salt until the mixture is smooth and the sugar is fully dissolved.
- 6
Chill Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours or overnight to ensure it is well chilled.
- 7
Churn Ice Cream
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-30 minutes.
- 8
Freeze Ice Cream
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours to firm up before serving.
