Cajun Boil Recipe
A mix of shrimp, crab, and other seafood seasoned with Cajun spices.
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Ingredients
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Seafood
Vegetables
Spices & Seasoning
Additional
Method
Preparation
- 1
Prepare the Seafood
Rinse the shrimp, crab legs, mussels, and clams under cold water. Set aside in a bowl.
- 2
Cooking
- 3
Boil the Water
In a large pot, add 4 quarts of water, 2 tablespoons of salt, and bring to a rolling boil.
- 4
Cook the Potatoes
Once the water is boiling, add the halved potatoes and cook for about 10 minutes until slightly tender.
- 5
Add Corn and Seasonings
Add the corn, garlic, onion, Cajun seasoning, Old Bay seasoning, black pepper, and red pepper flakes. Stir well and cook for another 5 minutes.
- 6
Add Seafood
Carefully add the shrimp, crab legs, mussels, and clams to the pot. Cook for an additional 5-7 minutes until the seafood is cooked through and the mussels and clams have opened.
Serving
- 7
Drain and Serve
Using a slotted spoon or a colander, drain the seafood and vegetables. Transfer to a large serving platter.
- 8
- 9
Enjoy
Serve immediately, providing additional Cajun seasoning and butter on the side as desired.
