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Ingredients
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Vegetables
Sauce
Toppings
Method
Preparation
- 1
Prepare the Cauliflower
Remove the leaves from the cauliflower and cut it into bite-sized florets. Rinse under cold water and drain.
- 2
Chop the Vegetables
Chop the green onions into small pieces and slice the bell pepper into thin strips.
- 3
Mince the Garlic and Ginger
Peel and mince the garlic cloves and ginger to ensure they are finely chopped.
Cooking
- 4
Sauté the Cauliflower
In a large skillet, heat 1 tablespoon of sesame oil over medium heat. Add the cauliflower florets and sauté for about 5-7 minutes until they start to become tender.
- 5
Add the Bell Pepper and Onions
Add the sliced bell pepper and chopped green onions to the skillet. Continue to sauté for an additional 3-4 minutes.
- 6
Make the Sauce
In a small bowl, whisk together the soy sauce, remaining sesame oil, rice vinegar, honey, minced garlic, and ginger until well combined.
- 7
Combine and Cook
Pour the sauce over the sautéed vegetables in the skillet. Stir well to coat and cook for another 2-3 minutes until everything is heated through.
Finishing Touches
- 8
Garnish
Remove from heat and sprinkle with sesame seeds and chili flakes to taste. Serve hot.
