Add 1/2 Lb Dungeness Crab Recipe
Make Add 1/2 Lb Dungeness Crab Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredient
Seasoning
For Serving
Method
Preparation of Crab
- 1
Cleaning the Crab
If using whole Dungeness crab, start by rinsing it under cold water to remove any debris. If you have pre-cooked crab, skip to the next step.
- 2
Cooking the Crab
In a large pot, bring salted water (1 tablespoon of salt per quart of water) to a rolling boil. Add the cleaned crab to the pot and cover. Cook for about 8-10 minutes or until the shell turns a vibrant orange color. Remove from water and let cool.
- 3
Cracking the Crab
Once cool, use a crab cracker or mallet to crack the claws and legs. Remove the meat from the shell and place it in a bowl.
Seasoning the Meat
- 4
Mixing the Seasoning
In a small bowl, combine the sea salt, Old Bay seasoning, black pepper, and lemon juice. Mix well.
- 5
Tossing the Crab Meat
Pour the seasoning mixture over the crab meat and gently toss to coat evenly. Let it marinate for 10 minutes to allow the flavors to meld.
Serving
- 6
Plating
Serve the seasoned crab meat in a bowl or on a platter. Garnish with fresh parsley and lemon wedges on the side for a refreshing touch.
